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Writer: Daniel Kosh

Using BizX | Marketing | Money | Bartering | B2B | BizX Education | Success Stories

How Gene Juarez Turned BizX into Cash

May 23, 2019 | Written by Daniel Kosh

BizX enables business owners to turn their spare capacity into value. Empty tables, unbooked hours, empty hotel rooms - all swapped for BizX dollars, a currency redeemable at any of our 6,700+ business members. How BizX members spend their new revenue varies and is driven by their business & personal priorities, but there is one priority that is more common than the rest. GROWTH.

One of the best ways to utilize your BizX is to grow your top line by investing in media. And in case you don't make it to the end of this article, fill out this FORM and we'll reach out to you to help build your media strategy. Read on!

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BizX Education

6 Ways to Better Your Business Using BizX

March 22, 2018 | Written by Daniel Kosh

BizX is driven by its purpose to improve the lives and businesses of its members. But how does BizX actually improve anyone's business?

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Using BizX

Tax Time Just Got Painless

February 16, 2018 | Written by Daniel Kosh

OK here it is..  Last year this time we thought it would be AGES until we had to take on the big T again. OK. With that out of the way, let’s get on to the good news.

This year, you have the opportunity to make “Tax Time” a whole lot less painful.  Let me explain. 

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Success Stories

Seastar Restaurant in Bellevue WA Transforms Using BizX

October 20, 2017 | Written by Daniel Kosh

 

There’s hardly a person from the Seattle culinary scene that doesn’t know the name Seastar.  That's because the high-end staple in downtown Bellevue has been one of the most acclaimed restaurants in the Seattle area for 15 years, and remains the seafood crown jewel of Chef John Howie’s collection of popular eateries all over the area.

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BizX Education

BizX Education: BizX 101 in 6 Minutes or Less

September 9, 2017 | Written by Daniel Kosh

“BizX seems cool, but I’m really not really sure I understand it” We’ve heard this before.

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